Gluten free breads are not always what we remember. The taste and texture is just not there. I have tried some that turn out gummy in the center, all gluten free baked goods are moister. I have been told that others are like eating cardboard. Well, this one is FANTASTIC!!!
This is a moist, slightly sweet bread with a perfect texture. The flavor of the honey is perfect, it only needs a smear of butter. I can hardly wait for breakfast!
3 ½ cups GF all-flour
½ cup Quick cooking Oats
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 tablespoon White Sugar
3 teaspoons Xanthum Gum
8 ounces Sour Cream
¾ cup Whole Milk
2 tablespoons Honey
¼ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
1 tablespoon oats
Preheat oven to 375 degrees.
Set aside 2 tablespoons melted butter and the 1
tablespoon oats.
Combine remaining dry ingredients in a bowl and set
aside. Stir the remaining wet ingredients together, then add in the dry
ingredients.
On a lightly floured surface, form bread into a round
then place on a lightly oiled baking sheet. Brush top with the reserved 2
tablespoons melted butter and sprinkle with the reserved oats. Score the top
into quarters.
Bake 40 minutes or until golden brown. Cool completely
before slicing.
ENJOY!
