Spring time in the South! The warm weather has put the yard work and outside fun into high gear fast, so I was craving a little fast, fun food today. The result...Gluten Free Corndogs and Onion Rings! Enjoy!!!
Corndog Batter
1 cup Gluten Free All purpose flour
2 rounded tablespoons Corn Meal
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3 tablespoons oil
3/4 - 1 cup milk
1 egg beaten
Mix above ingredients well and set aside. Dry hot dogs well and rub with a little extra flour (I used Tapioca flour) and insert skewer into one end.
Heat about 1/2 inch of oil in a skillet.
Dip skewered hotdogs in batter, allow any extra to drip off and fry until golden, turning once. Only do a few at a time so the temp of the oil does not drop.
Drain and place on a cookie sheet in a 250 degree oven to keep warm.
I also made Onion rings....
After you are finished with the corn Dogs, add 1/2 teaspoon white pepper to the batter...
Slice the onions about 1/2 inch think and separate the rings into a bowl of ice water and allow to soak for an hour or so. Dip into the batter and fry in the same skillet at the Corn dogs, turning once.
YUMMY!!!!!
Sunday, March 25, 2012
Sunday, March 18, 2012
Sunday Morning Waffles
I was hungry this morning, can you guess?
With a family that is really busy…coming and going, eating at different times, I need something in the freezer that’s easy and everyone can eat for breakfast any day of the week. I’ve never been big on bready pancakes and waffles on a daily basis take too long. These can be made ahead, cooled completely and frozen. Pop in the toaster and you are ready to add your favorite toppings
.
Vegan Seedy Waffles
2 cups baking mix (I use Pamela’s)
1/4 cup hulled hemp seed
1/4 cup chia seed
4 rounded Tablespoons ground flax seed
2/3 cups warm water
2 Tablespoons vegan margarine
2 teaspoons vanilla
1 3/4 cup vanilla Soy milk
In a bowl, mix seeds, vanilla and water and allow to sit for a few minutes. Add margarine dry baking mix and soy milk, stir well.
In a preheated waffle maker, spray with non-stick spray and cook as you would a regular mix.
Enjoy!!!!
With a family that is really busy…coming and going, eating at different times, I need something in the freezer that’s easy and everyone can eat for breakfast any day of the week. I’ve never been big on bready pancakes and waffles on a daily basis take too long. These can be made ahead, cooled completely and frozen. Pop in the toaster and you are ready to add your favorite toppings
.
Vegan Seedy Waffles
2 cups baking mix (I use Pamela’s)
1/4 cup hulled hemp seed
1/4 cup chia seed
4 rounded Tablespoons ground flax seed
2/3 cups warm water
2 Tablespoons vegan margarine
2 teaspoons vanilla
1 3/4 cup vanilla Soy milk
In a bowl, mix seeds, vanilla and water and allow to sit for a few minutes. Add margarine dry baking mix and soy milk, stir well.
In a preheated waffle maker, spray with non-stick spray and cook as you would a regular mix.
Enjoy!!!!
Subscribe to:
Posts (Atom)