Chocolate Chip cookies....YUMMY!!!!!

Let’s face it, Gluten Free cookies in a package just don’t taste as good. I’m not saying they are bad, but just not the same as the ones we can’t eat. These are fantastic! My family that can eat anything LOVES them! Enjoy!

2 sticks butter or vegan margarine
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs or 2 Tablespoon Flax seed meal combined with 6 Tablespoons water
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon xanthum gum
2 cups GF all purpose flour
1/2 cup GF quick cooking oatmeal
2 cups semi sweet Chocolate Chips
1 cup chopped pecans

Cream butter and sugar until fluffy, stir in eggs & vanilla mixing well. Then slowly stir in the dry ingredients until blended. Stir in chips and nuts. Refridgerate batter for 2-3 hours, the cookies won’t spread out as much.

Drop by teaspoon unto ungreased baking sheets. I use a small ice cream scoop…all the cookies are the same size and bake at the same rate.

Bake @375 degrees for 15 minutes.