Baked Beans

"When you've had the best, why try the rest?" The husband.

I've made these beans many times over the years and love to hear this from my husband. I take it as the ultimate complement!

5 (15 ounce) cans Pork & Beans, well drained  & pork removed

1 yellow onion, diced

1 red bell pepper, diced

4 slices Thick cut Bacon, cut into ½ inch pieces

¼ cup molasses

¼ cup Karo syrup, dark

¼ cup brown sugar

2 teaspoon ground mustard

1 small can tomato paste

1 teaspoon black pepper

1 tablespoon Olive oil

Mix all ingredients and bake @ 275 degrees for 4 hours. Turn off oven and let beans sit overnight in the warm oven.

Enjoy!