Applesauce Bread

We woke up this morning to much cooler temperatures! Coffee was delicious and I wanted to bake! I've been craving a sweet, breakfast bread but we are not quite ready for pumpkin and I've eaten a lot of bananas this summer so that was out of the question. Applesauce Bread it is and OH MY! it's a good choice!

2 sticks Butter, softened
4 Eggs, at room temperature
1 cup Granulated Sugar
1/2 cup Brown Sugar
3 cups Applesauce
3 cups GF All-purpose Flour
2 teaspoons Xanthum Gum
1 tablespoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Walnuts, chopped

Stir butter and sugar until well blended. Add eggs one at a time mixing well after each addition, then stir in applesauce. Stir dry ingredients together in a separate bowl. Stir dry ingredients into wet until mixed. Add Walnuts and pour into prepared pans (buttered and floured, I like to use almond flour).

Bake at 350 degrees.

This recipe will make:
1 large bundt pan - Bake 1 hour 15 minutes
OR
2 large loafs - Bake 1 hour 15 minutes
OR
24 muffins - Bake 20-25 minutes

ENJOY!!!!