It's Summer! It's HOT, well not as hot as last summer, but it's still summer in the south. It's most certainly time for frozen treats. This time of year the first thing that I think of is my mother's homemade ice cream but that takes a little planning and we'll save that for another post (very soon I promise).
I have always loved fudge pops! I loved them even before I knew they were low fat. There is only one draw back...I think all frozen treats are way over priced so I don't buy them. So I was very excited to come across an easy recipe for homemade fudge pops. Needless to say, I make adjustments to everything I come across and wanted to make a healthy version.
I made these yesterday and my sweet husband ate 2 tonight and requested for me to make them again...VERY SOON!
There are no exact measurements on this one!
Into the blender place:
2 very ripe bananas, broken into pieces
1/2 jar Nutella
1 - 1 1/2 cups soy milk (I use Very Vanilla Silk), I poured until it was at the 2 cup mark
2 rounded Tablespoons Cocoa*
Blend well and pour into popsicle molds.
Makes 6 fudge pops
*I added the cocoa to cut the richness of the Nutella. You could omit or adjust the amount of cocoa depending on your personal preference.
ENJOY!!!!
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