I was hungry this morning, can you guess?
With a family that is really busy…coming and going, eating at
different times, I need something in the freezer that’s easy and
everyone can eat for breakfast any day of the week. I’ve never been big
on bready pancakes and waffles on a daily basis take too long. These can
be made ahead, cooled completely and frozen. Pop in the toaster and you
are ready to add your favorite toppings
.
Vegan Seedy Waffles
2 cups baking mix (I use Pamela’s)
1/4 cup hulled hemp seed
1/4 cup chia seed
4 rounded Tablespoons ground flax seed
2/3 cups warm water
2 Tablespoons vegan margarine
2 teaspoons vanilla
1 3/4 cup vanilla Soy milk
In a bowl, mix seeds, vanilla and water and allow to sit for a few
minutes. Add margarine dry baking mix and soy milk, stir well.
In a preheated waffle maker, spray with non-stick spray and cook as you would a regular mix.
Enjoy!!!!
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