Fun Weekend food!

Spring time in the South! The warm weather has put the yard work and outside fun into high gear fast, so I was craving a little fast, fun food today. The result...Gluten Free Corndogs and Onion Rings! Enjoy!!!

Corndog Batter

1 cup Gluten Free All purpose flour
2 rounded tablespoons Corn Meal
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3 tablespoons oil
3/4 - 1 cup milk
1 egg beaten

Mix above ingredients well and set aside. Dry hot dogs well and rub with a little extra flour (I used Tapioca flour) and insert skewer into one end.
Heat about 1/2 inch of oil in a skillet.
Dip skewered hotdogs in batter, allow any extra to drip off and fry until golden, turning once. Only do a few at a time so the temp of the oil does not drop.

Drain and place on a cookie sheet in a 250 degree oven to keep warm.

I also made Onion rings....

After you are finished with the corn Dogs, add 1/2 teaspoon white pepper to the batter...

Slice the onions about 1/2 inch think and separate the rings into a bowl of ice water and allow to soak for an hour or so. Dip into the batter and fry in the same skillet at the Corn dogs, turning once.

YUMMY!!!!!