Banana Pudding

So it's definately warm weather; time for baseball, softball and gardening. Although we have a lot of activities outside and less time to spend in the kitchen it doesn't mean we can't have a fantastic homemade dessert ready. This one is fast and easy!

Banana Pudding

2 cups Milk
1 small box instant Vanilla Pudding
1 can Fat-Free Sweetened Condensed Milk
1 - 8 ounce container Cool Whip
3 - 4 over-ripe Bananas
2 bags Mi-Del Pecan Cookies or 1 bag Jackson's Vanilla Wafers (if you don't need to be gluten free)

In a mixing bowl combine milk and pudding mix and stir until combined. Stir in sweetened condensed milk and the stir in Cool Whip. Layer in a large bowl starting with 1/2 the cookies, then 2 bananas (I like a lot of bananas) and lastly with 1/2 the pudding mix; repeat.

Allow to cool completely.

Enjoy!!!!!