OK, so today was an experiment day. Strawberry Sorbet is a regular in our freezer but I found mangos on sale last week so I thought "Why not?"
My sweet husband wasn't sure he really liked mangos...he LOVED this! Sweet and creamy!
5 very ripe Mangos, peeled and diced
1/2 cup simple syrup
1/4 cup rum
zest and juice of 1 lime
In a blender or food processor; process mango until smooth and add remaining ingredients. Taste for sweetness, add more simple syrup if needed.
Pour into freezer safe bowl and freeze. Should stir every hour or two so it keeps a light texture and does not freeze solid.
Enjoy!
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